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Crèpes with prosciutto and cream cheese
After having felt like Tim Allen the other day blow torching my food away (arrrrhh arrrhh) and feeling perfectly happy about it (there might be a little firefan somewhere inside of me) it’s time to...
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Shrimps and tomatoes on a spoon
What to do when, again, the fridge is echoing your voice? Well… you turn to the deep freezer (duuuuh). It happened a couple of days ago. It was nearing 5, and I was already thinking of what nibble I...
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Cheddar stuffed meatballs
Stuffed meatballs are nothing new. I used to do them a lot a while ago, also some very decadent with meat stuffed meatballs (veeeery decadent indeed). I had a little bit of ground beef left and I...
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Fresh figs with monkfish, pancetta and rosemary
I long had an aversion for figs… As a child I tried them once, picking them off the tree and once opened it, ihhh, it looked so wrong on so many levels. So, for all these years I stayed away from...
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Roastbeef with tomato and red pepper citronette
The piece of beef looked sooooo inviting, so just you-can’t-possibly-leave-me-on-the-shelf kind of way that, even though it was a little bit too big, I had to buy it. Slowly cooked for hours in the...
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Hot camembert bread chips
This is what happens when you start by preparing pizza dough and looking forward to have some pizza and getting distracted along the way by a glass (or two) of white wine and not craving pizza...
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Monkfish and bacon terrine
It always has intrigued me the way how out of something liquid you can get something with (depending on the luck on that day) a certain degree of solidity. So I’m talking about terrines. Terrines with...
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Deviled eggs with bacon
Easter has come and gone… we’re all all but a bit lighter. So here a themed little nibble. Deviled eggs with bacon. It’s quick and simple, as usual Ingredients: eggs mayonnaise mustard crème fraîche...
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Ćevapčići
Meat on a stick! Jeesh, I’m so trying to concentrate but my head kinda already feels on a plane, not to mention the other big events about to happen… Very hard to concentrate. So, let’s try and talk...
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Home made sausages
It’s what can you do when you had a barbecue and have some leftovers that you don’t want to see in their original cooked form. Well. You get some caul fat from your butcher and some extra mini...
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Duck crostini
Another one of those nibbles that you can show off with and do little work and all in advance. The gelatine needs to set and it’ll taste even better the next day. So plan a little bit ahead and...
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Duck mousse
That time of the year is coming again. Kitchens go in overload everywhere. Wonderful smells, colours, ideas are swirring around. My kitchen is no different. I know I’ve already published a recipe of...
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Pizza alle patate
Back (sadly) from the holidays I brought something with me. This recipe (tasted already before leaving), perfect for a day among the trulli of Apulia. Ingredients: 500g flour 3,25dl water 7g dry yeast...
View ArticleShrimps and tomatoes on a spoon
What to do when, again, the fridge is echoing your voice? Well… you turn to the deep freezer (duuuuh). It happened a couple of days ago. It was nearing 5, and I was already thinking of what nibble I...
View ArticleCheddar stuffed meatballs
Stuffed meatballs are nothing new. I used to do them a lot a while ago, also some very decadent with meat stuffed meatballs (veeeery decadent indeed). I had a little bit of ground beef left and I...
View Article
